In 1912, the Titanic sank, marking one of the most famous maritime disasters in history

1.514 passengers have lost their lives from a total of 2.227.

The ship had lifeboats only for 1.178 people, so the rest froze or drowned.

Another thing the emergency units have managed to “save” from the cold waters of the North Atlantic was also the menu of the last lunch served on the incredible ship.

On the day of the catastrophe, Class I passengers was supposed to serve, among other refine dishes, turkey fillets, Maryland chicken, lamb chops, shrimps, salmon mayonnaise and smoked sardines.

First Class Menu – Sunday, April 14, 1912

Hors d’oeuvre

Fresh oysters

Consomme Olga

Cream of barley

Salmon with cucumber sauce

Filet mignons Lili

Chicken halved

Baked duck with applesauce

Beef prime rib with potatoes

Pigeon in the oven

Potato purée


Boiled rice


Foie gras

Waldorf Buddha

Peach in chartreuse jelly

Vanilla and chocolate scoop

And as a drink, they served draft beer.

Second-class passengers served fruit, fresh fish, grilled beef kidney and bacon, grilled sausages, mashed potatoes, roasted eggs, fries, t, a and coffee.

At dinner they had to choose between spring lamb, mint sauce, turkey steak, cranberry sauce, curry chicken with rice, boiled rice.

Second Class Menu

Consomme tapioca

Haddock (over white, medium quality) in oven, with sharp sauce (butter, flour, onion, brown sugar, vinegar, water, tomato sauce, hot pepper)

Chicken with rice

Lamb with mint sauce


Mashed Potatoes

Boiled potatoes

Plum pudding

Jelly Red Wine

American ice cream

Nuts and seeds

Cheese biscuits


Fresh fruits

Third-class cleaners served on the same day of the disasters the following breakfast: fresh bread with butter, marmalade, oatmeal with milk, cookies, fruit, tea and coffee.

At dinner, they served soup of rice, fresh bread, cooked potatoes and beef steak.

Third Class Menu

Vegetable soup

Pig in the oven, with sage and onion


Boiled potatoes

Pomegranate with sweet sauce